Showing posts tagged Clarke Quay.
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Answering the question of whether a dish is worth revisiting; because we should never again waste calories on crappy food. Clarifications?  
BROUN CAFE / Bitter Lemon and Watermelon Granita - No

BROUN CAFE / Bitter Lemon and Watermelon Granita - No

— 10 months ago with 2 notes
#Dessert  #Clarke Quay  #No  #Broun  #Singapore 
BROUN CAFE / Salmon and Sweet Pea Pasta - No

BROUN CAFE / Salmon and Sweet Pea Pasta - No

— 10 months ago
#Pasta  #Clarke Quay  #No  #Broun  #Singapore 
BROUN CAFE / (Complimentary) Beetroot & Fig Salad with Walnuts and Feta Cheese - No

BROUN CAFE / (Complimentary) Beetroot & Fig Salad with Walnuts and Feta Cheese - No

— 10 months ago
#Salad  #Clarke Quay  #No  #Broun  #Singapore 
SAINT PIERRE (at Savour SG) / Agneau En Croute: Low temperature braised lamb shoulder, roasted lamb rack, salted butter flaky pastry and black olive scented split jus - YES

SAINT PIERRE (at Savour SG) / Agneau En Croute: Low temperature braised lamb shoulder, roasted lamb rack, salted butter flaky pastry and black olive scented split jus - YES

— 1 year ago
#SavourSG  #Lamb  #Clarke Quay  #Yes  #Singapore  #St Pierre  #Saint Pierre 
SAINT PIERRE (at Savour SG) / Beef Rossini: 72-hour braised U.S. prime beef short rib tartare with iced foie gras meringue and black truffle tuile - Yes!

SAINT PIERRE (at Savour SG) / Beef Rossini: 72-hour braised U.S. prime beef short rib tartare with iced foie gras meringue and black truffle tuile - Yes!

— 1 year ago
#SavourSG  #Beef  #Appetizer  #Yes  #Clarke Quay  #Singapore  #St Pierre  #Saint Pierre 
SAINT PIERRE (at Savour SG) / Menage-A-Trois: Scallop mousse, green tea smoked salmon and soy mirin marinated ikura; sous-vide ocean trout, steamed bulot, micro basil and rouille dressing; sushi rice croquette, spanner crab, salmon sashimi and edamame puree - Yes

SAINT PIERRE (at Savour SG) / Menage-A-Trois: Scallop mousse, green tea smoked salmon and soy mirin marinated ikura; sous-vide ocean trout, steamed bulot, micro basil and rouille dressing; sushi rice croquette, spanner crab, salmon sashimi and edamame puree - Yes

— 1 year ago with 1 note
#Clarke Quay  #Fusion  #Japanese  #SavourSG  #Seafood  #Appetizer  #Yes  #Singapore  #St Pierre  #Saint Pierre 
FREMANTLE SEAFOOD / Praline Cheesecake with Almond Gelato - No

FREMANTLE SEAFOOD / Praline Cheesecake with Almond Gelato - No

— 1 year ago with 2 notes
#Dessert  #Clarke Quay  #No  #Singapore  #Fremantle Seafood 
FREMANTLE SEAFOOD / Pan-Roasted Dry-Aged Beef Steak with Asparagus-Morel Ragout, Bone Marrow and Stone Salt - Close, but No

FREMANTLE SEAFOOD / Pan-Roasted Dry-Aged Beef Steak with Asparagus-Morel Ragout, Bone Marrow and Stone Salt - Close, but No

— 1 year ago with 4 notes
#Beef  #Clarke Quay  #No  #Singapore  #Fremantle Seafood 
FREMANTLE SEAFOOD / Crab Cake (Alaskan, Dungeness, Mud Crab) with Prosciutto and Aioli Sauce - No

FREMANTLE SEAFOOD / Crab Cake (Alaskan, Dungeness, Mud Crab) with Prosciutto and Aioli Sauce - No

— 1 year ago with 2 notes
#Seafood  #Clarke Quay  #No  #Singapore  #Fremantle Seafood