BROUN CAFE / (Complimentary) Beetroot & Fig Salad with Walnuts and Feta Cheese - No
SAINT PIERRE (at Savour SG) / Agneau En Croute: Low temperature braised lamb shoulder, roasted lamb rack, salted butter flaky pastry and black olive scented split jus - YES
SAINT PIERRE (at Savour SG) / Beef Rossini: 72-hour braised U.S. prime beef short rib tartare with iced foie gras meringue and black truffle tuile - Yes!
SAINT PIERRE (at Savour SG) / Menage-A-Trois: Scallop mousse, green tea smoked salmon and soy mirin marinated ikura; sous-vide ocean trout, steamed bulot, micro basil and rouille dressing; sushi rice croquette, spanner crab, salmon sashimi and edamame puree - Yes
FREMANTLE SEAFOOD / Praline Cheesecake with Almond Gelato - No
FREMANTLE SEAFOOD / Pan-Roasted Dry-Aged Beef Steak with Asparagus-Morel Ragout, Bone Marrow and Stone Salt - Close, but No
FREMANTLE SEAFOOD / Crab Cake (Alaskan, Dungeness, Mud Crab) with Prosciutto and Aioli Sauce - No