Answering the question of whether a dish is worth revisiting; because we should never again waste calories on crappy food. Clarifications?  
ABSINTHE / Carpaccio of Hokkaido Scallops, Fava Beans and Hazelnut with Soy-Argan Oil Dressing - No

ABSINTHE / Carpaccio of Hokkaido Scallops, Fava Beans and Hazelnut with Soy-Argan Oil Dressing - No

— 1 year ago
#Absinthe  #Boat Quay  #CBD  #Singapore  #Seafood  #Appetizer  #No