Answering the question of whether a dish is worth revisiting; because we should never again waste calories on crappy food. Clarifications?  
OTTO / Slow-cooked Slipper Lobster with Leek Veloute and Morel Mushroom - Yes

OTTO / Slow-cooked Slipper Lobster with Leek Veloute and Morel Mushroom - Yes

— 2 years ago
#Italian  #Appetizer  #Chinatown  #Seafood  #Yes  #Singapore  #Otto Ristorante